10 Good Luck Foods for the Happy New Year 2020
Each New Year’s, revellers around the world chow down on specific foods to summon good luck for the next 365 days. While some traditions call for noodles and others call for fruit, all the edibles connote forward movement, prosperity and health. Whether or not you’re superstitious, take a look at our list of everyday celebratory eats. If no luck comes your way, at least you’ll go into the new year with a full belly.
In China, Japan and other Asian countries, it’s customary to eat long noodles, signify longevity, on New Year’s Day. Since the noodles are never to be broken or shortened during the cooking process, the typical preparation for “Long-Life Noodles” is a stir-fry.
A favourite throughout the year, cornbread is especially venerated as a New Year’s treat in the southern United States. Why? Its colour resembles that of gold. To ensure extra luck, some people add extra corn kernels, which are typical of golden nuggets.
Pomegranates represent good luck in Turkey for many reasons: Their red colour, which represents the human heart, denotes life and fertility; their medicinal properties represent health; and their abundant, round seeds represent prosperity—all things everyone hopes for in any fresh start.
Though the number of pieces varies by region, eating any round fruit is a common New Year’s tradition. In the Philippines, the custom calls for 13, considered a lucky number; in Europe and the U.S., it calls for 12, which represents the months in a year. In both cases, their shape, which looks like a coin, and their sweetness are the common denominators.
From the coastal American South to Europe, people eat green leafy veggies—including kale, collards and cabbage—on New Year’s Day because of their colour and appearance, which resembles paper cash. Belief has it, the more you eat, the more prosperous you’ll be (and the healthier, too!).
In Germany, Poland and Scandinavia, it’s believed that eating herring at the stroke of midnight will ensure a year of bounty—as herring are in abundance throughout Western Europe. Also, their silvery colour resembles that of coins, a good omen for future fortune.
According to Doris Lum, a Chinese cuisine expert, the Chinese word for “fish” sounds like the word for “abundance,” one of the many reasons fish has become a go-to good luck food. Also, Rosemary Gong writes in Good Luck Life, her book on Chinese celebrations, that it’s essential that the fish be served with the head and tail intact to ensure a good year, from start to finish.
In some countries, including Cuba, Spain, Portugal, Hungary and Austria, pigs symbolize progress. Some say it’s because these animals never move backwards, while others believe it’s all in their feeding habits (they push their snouts forward along the ground when rooting for food). And it’s not limited to pork—foods shaped like pigs (think cutout cookies) count, too.
A popular New Year’s meal in Italy is Cotechino con Lenticchie (green lentils with sausage) because of the legume’s greenish colour and coin-like appearance. Deeper into the myth: When cooked, lentils plump with water, symbolizing growing wealth. Lentils are also considered good luck in Hungary, where they’re preferred in a soup.
Considered good luck due to their penny-like appearance and abundance, these peas, enjoyed in the southern United States, are traditionally served in a dish called Hoppin’ John. On the day after New Year’s Day, leftover “Hoppin’ John” becomes “Skippin’ Jenny,” meant to demonstrate frugality and promote prosperity in the new year.
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